The only thing I did was change the cooking style...I used a pressure cooker on high for 9 mins (also used it to cook the chicken prior). Pictured below is recipe I made.
I topped it with cheese (was going to use sour cream but it was frozen, thanks to the back of the fridge), you could top with olives too. I just used what I had.
Man and kids approved!


Here is a link to the original post:
http://crockpot365.blogspot.com/2010/01/enchilada-chicken-chili.html